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IMC’s Chipper has been selected by renowned hamburger chain, Byron Hamburgers, to produce the best quality chips.
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With 10 restaurants across Central London, Byron serves “proper hamburgers the way they should be.” Only the highest quality beef is sourced from Highland cattle that have been bred for between two and three years on small Scottish farms. Their hamburgers are made from freshly ground beef each morning at 5am to ensure they are served fresh and full of flavour.
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Winners of “The Observer’s” 2009 Food Award for “Best Cheap Eats”, the restaurants’ reputation is founded on the quality of their food and IMC’s Chipper has proven its worth as the model of choice.
July 2010 |
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