Food Waste Processing Stations

Food waste comprises of up to 80% liquid and can be extremely costly to dispose of. IMC’s Processing Stations use a Food Waste Disposer to grind down the waste into small particles and a Dewaterer to extract the solids. The grey water is allowed to dispense to drain whilst the solids are captured in a small lidded bin.

To see how an IMC Food Waste Processing Station can really benefit your business please click here.

IMC builds a Processing Station to meet every requirement and that can even be tailored to fit in with your existing kitchen layout. For more details on the wide choice of Stations available please click here.

All Processing stations are built to the same high quality standards that you would expect of IMC. For more information on the high standard specification and range of options available please click here.

IMC Processing Stations are able to process any food waste, from vegetable peelings and plate scraps to large bones and fish skins.



In each case the correct FWD should be specified to deal with the type, and the amount, of food waste that you have. To see which FWD best suits your needs please click here

IMC has won numerous Awards over the past few years for its commercial catering food waste management systems.



IMC Food Waste Processing Stations are in use across a broad range of commercial catering establishments from hotels, restaurants, shopping and entertainment centres to universities, schools, prisons and hospitals. Please click below to read about our Stations :-