
IMC has pioneered the use of its macerating and dewatering equipment to recycle catering food waste into compost. Founded on an extensive research programme recently concluded by Imperial College, London, the multi-award winning solution, which has received recognition from both the catering and waste management industries, uses an In Vessel Composter to enable waste producers to divert their waste from landfill and process it on site, thereby reducing emissions of harmful greenhouse gases whilst producing a valuable resource.
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