IMC’s food waste disposal solutions are proven to reduce food waste volume by up to 80%, thereby substantially reducing the associated costs and environmental impact of food waste disposal.

The eco-friendly system, which uses IMC’s food waste disposers and dewaterers, can also be used in conjunction with a “Big Hanna” in-vessel composter to recycle the waste into high quality compost.

Any commercial catering establishment, but especially organisations such as schools, universities, hospitals, prisons, Ministry of Defence sites, retail parks, hotels and restaurants can benefit from this system, which works by first macerating the waste into consistent particle sizes and then passing the waste through one of IMC’s dewaterers in order to extract the solid fraction. 

Installations to date suggest that the savings made on direct and associated waste disposal costs can offset the cost of IMC’s equipment and the in-vessel composter in little more than 2 years. 

For further information on this pioneering development in waste management and recycling, or to request a copy of IMC’s new DVD, which clearly demonstrates and details the full benefits of the system, please contact Paul Tittle at IMC on 01978 661155, or email pault@imco.co.uk. 

For press information relating to IMC's food waste recycling solutions click here