Bartender continues to pioneer the concept of the bar-workstation with the addition of 7 new units, all designed
to aid installation and improve service levels.

The new additions to the Bartender range include three units each of 2 metres long which incorporate one-piece seamless worktops to reduce the number of joins between modules.

Further additions include a Condiment Prep Station and a Cocktail Waste Station incorporating a high powered
waste disposer designed to quickly eliminate cocktail waste, a Tiered Spirit Rack designed to store a large
number of cocktail spirits close to hand and a Python Bridge used to perfectly site beer pythons.

IMC have created a complementary range of workstations and modular Bartender units that will create an immediate performance impact in any bar area. These additional stations can be blended with existing elements, and with the introduction of longer length units, ensure significant benefits to both the installer and end user. The extended units are easy to install, ergonomic in layout and both hygienic and functional in use, yet still retain the style and quality that you have come to expect with all IMC equipment. All the new units have been specifically designed to meet the demands of today’s bars, ensuring that preparation, speed of service and waste removal are all vastly improved.