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Bar

Bartender

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Bartender Benefits

IMC's Bartender offers a unique blend of style and functionality, to make any bar environment run smoothly and seamlessly. By day, evening or night, the Bartender is the ultimate bar-workstation, designed to make running a bar as easy and stress-free as possible, increasing sales as a result.

Stainless steel is not only the most stylish solution available for an underbar system. It's also the most practical. Easy to clean and maintain, it can take the knocks in the busiest bars and still stay looking as good as new.

Bartender's wide range of modules and accessories offer unlimited options of bar layout to create a solution that meets all your needs. Units are available in up to 5 different widths, giving you the flexibility to design or specify the best bar possible. Even curved and angled bars present no problems.

Ice Chest
Ice Chest
Ice Chest Covered
Ice Chest With Covers
Shelf Unit
Shelf Unit
Self Drainer
Shelf Drainer
Self Drainer 2
Shelf Drainer
Perforated Worktop
Perforated Worktop
Beer Station
Beer Station
Glass Washer Station
Glass Washer Station
Basket Rack
Basket Rack
Double Sink
Double Sink
Worktop Unit
Worktop Unit
Blender Station
Blender Station
Waste Unit
Waste Unit
Storage Cupboard
Storage Cupboard
Single Draw Unit
Single Draw Unit
Shelf Unit 2
Shelf Unit
Hand Wash Unit
Hand Wash Unit
Till Unit
Till Unit
Single Sink
Single Sink
Perforated Worktop 2
Perforated Worktop
Designing and planning a bar with Bartender is quick and simple. To make things even easier we've put together a few tips to help you.

The IMC Workstation Philosophy

Central to the successful use of Bartender is the IMC concept of creating compact self contained workstations. Each area then has everything required by individual bar staff, so they are instantly more efficient and productive.

Keep this philosophy in mind when planning an Bartender bar, as it will help you reduce staff costs and boost sales.

Health and Safety

Don't forget that Bartender can ensure your bar areas conform to the Food Safety (General Food Hygiene) Regulations 1999. This includes provision for hand washing in all food preparation and handling areas.