Bar Case Studies

At IMC we take pride in consistently providing our customers with bar solutions that exceed their expectations. We will be updating this page regularly with case studies from a small selection of our clients to let their satisfaction speak for itself.

Luton Hoo

Luton Hoo: State of the art bar equipment for a stately home Bedfordshire’s most treasured historic house has recently been brought to life in a multi-million pound refurbishment to become one of England’s finest spa hotels, Luton Hoo. The building itself is grade 1 listed so when it came to the interior refurbishments, only the highest quality specifications would complement the elegant and opulent architecture. Central to the hotel’s requirements were its facilities encompassing the bars, restaurants and brasseries. Looking for bar equipment that offered synergy with its interior, yet still providing high performing and durable bar applications, IMC provided the service and quality Luton Hoo was looking for, and as an under bar specialist, IMC was able to fulfill t...

Manchester Utd

Efficient bars: Central to the catering scheme in Old Trafford’s new quadrant stands Recent record-breaking attendances at Manchester United’s Old Trafford are the result of two newly-built quadrant stands. The North East and North West Stands flank the existing North Stand and provide high-earning executive dining and bar facilities with additional seating for 7,000 spectators. A complex £950,000 catering scheme built on seven levels - broadly mirrored in each quadrant - was designed by Tricon Foodservice Consultants and supplied, project managed and installed by Chester-based C&C Catering Equipment. Five kitchens service six substantial restaurants, matchday executive suites (each providing full hospitality for up to 16 guests) and nine bars, wit...

Winchester SU

Winchester Student Union: Winning the battle in fighting off the high street The proliferation of high street bars with their drinks deals and promotions are directly affecting the student union bars around the country. Fortunately there is a way of fighting back. The newly opened Terrace and Vault bars at Winchester are a fantastic example. Tom Manville runs the Terrace Bar which is their main day bar and also the 2 bars located in the Vault, a 600 capacity multi purpose event venue, with the latter being utilised by the university itself to host conferences and seminars. All 3 Bars are equipped with IMC stainless steel underbar systems and refrigeration to cope with the great variation in trade and drinks options. Bar Manager Tom Manville states “Since the opening of both bars in ...

First Name
Last Name
Email
Company Name

Bar Case Studies

Luton Hoo

Manchester Utd

Winchester SU

Sign Up Here For Newsletter