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F2 Design Tips

Designing and planning a bar with F2 is quick and simple. To make things even easier we've put together a few tips to help you.

The IMC Workstation Philosophy

Central to the successful use of F2 is the IMC concept of creating compact self contained workstations. Each area then has everything required by individual bar staff, so they are instantly more efficient and productive.

Keep this philosophy in mind when planning an F2 bar, as it will help you reduce staff costs and boost sales.


Health and Safety

Don't forget that F2 can ensure your bar areas conform to the Food Safety (General Food Hygiene) Regulations 1999. This includes provision for hand washing in all food preparation and handling areas.